Bal da Madre BioLógico Rosé 2022
In the vinification of this wine, meticulous care was applied from the outset: the grapes were carefully chosen, destemmed, and gently crushed directly into stainless steel tanks, where fermentation took place at low temperatures over 4 weeks. This careful process ensures the preservation of fruity aromas and the freshness of the wine. After fermentation, the wine was aged on fine lees for 5 months, a technique that enriches the wine with complexity and texture.
The grape varieties used, Tinta Roriz and Touriga Nacional, are emblematic and give the wine a unique identity. The result is a bright salmon-colored wine that stands out for its aromatic complexity, filled with notes of raspberry, strawberry, and floral hints. Mineral freshness and youthfulness are evident on the palate, where good acidity merges with the liveliness of the fruit, leading to an elegant and lively finish.
To fully enjoy the qualities of this wine, it is recommended to serve it at a temperature of 10°C. This temperature enhances its freshness and aromas, making it the perfect accompaniment to a wide range of dishes, from fish and seafood to lighter meat options, beautifully harmonizing with their variety and richness of flavors.
